Lyons Nant Hall is a historic landmark situated on the edge of Prestatyn; a gracious historic building that has been completely renovated and restyled to become one of the areas favourite locations for diners and celebrations.
White chocolate, raspberry and vanilla truffle torte, served with fruit coulis and vanilla bourbon ice cream
Chicken liver, cointreau and thyme blended together to create a rich parfait, served with rustic toast and chutney
Oven roasted fillet of salmon on a bed of wilted spinach, garlic new potatoes and a prawn chive butter sauce
Spinach and ricotto ravioli tossed in home dried tomatoes, basil pesto oil and finished with parmesan